We are more than just a sushi bar, we are a modern day sushi extravaganza. We don’t just make sushi, we make the next generation of sushi.
With incredibly welcoming and friendly staff, enticing and flavorful dishes, you are sure to leave Sumo Sumo with a big smile. We only carry the freshest seafood, meat, and vegetables.
Our head chef is extremely experienced and uses traditional Japanese methods with his own creative recipes that are exploding with flavour.
Smoked Salmon Mango Chili Blast with Tasty Avocado Shrimp tempura, smoked salmon, scallop, mango, avocado, green onion, masago mayo, sweet chili sauce & sesame seed. This roll is a magical combination of three different great seafood flavours – shrimp tempura, smoked salmon and scallop. We choose shrimp tempura because it adds an extra level of…
a crispy and spicy ecstasy Spicy tuna in tempura batter with masago mayo The spicy crunch of this roll will have you ordering them one after another. No one can resist the delightful cripsy tempura shell, with not only spicy tuna but masago mayo to really kick up the spice. This also creates a more…
A crunchy and spicy pleasure Tempura shrimp crabmeat and scallop, mango, avocado, green onion, smoked salmon, masago mayo sesame seed and our own sweet chili sauce. This roll has it all. Sweetness from the mango, creamy avocado, finished with a crispy and light fried shell. The mix between crab, shrimp and scallop creates a seafood…
A Smooth Salmon Delight Seared black pepper salmon served with ponzu sauce. You’ve never seen a salmon prepared like this before. With a light sear on the exterior of the fillet, but near raw on the interior, you won’t believe the textured yet melt in your mouth salmon dream. What is Ponzu Sauce? Ponzu is…
