Dear Customers
Happy New Year. We have resumed regular hours. Please order online above.
COVID 19 Response
Dear Valued Customers,
In light of the on going pandemic we have made the decision to not open our dining room operations in the immediate future. We have vowed to take extra precautions during this time, and do not want to rush into any decisions until we feel that it is safe. We take the safety of our staff and guests very seriously, and are imposing a 0% risk policy.
We wish to be the leader in abiding by Alberta's new guidelines for restaurants. We feel that if we hold out just a little bit longer we can emulate from the best and avoid any hiccups in the starting months of the rolled out stages.
Most importantly we want to see if the curve flattens, for how long, and if there will be a second wave as we start to hear from other countries. For now we just want to focus on safety, and ensuing the quality of our food is to your satisfaction. Please stay tuned to our social media for further announcements on, new promotions, delivery services, and pick up!
As always stay safe, and stay healthy.
Sincerely,
Joe Chan
Owner/Manager
Sumo Sumo Sushi Bar & Grill
Holiday Gift Cards

Game Day Specials

Online Ordering
Free Delivery for First Time Online Orders via our menu above. Limited Time Only! Must be in delivery zone below
New Online Ordering Menu Pickup Orders Only
See our menu at the top of our website
Please notify us if you have any specific allergies
For questions call us directly 780-416-SUMO(7866)
For delivery within Sherwood Park Radius please download the doordash app.
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Crunchy Spicy Salmon Roll
Price $15
O' SUMO ROLL
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SUMO SUMO SUSHI BAR & GRILL SHERWOOD PARK
We are more than just a sushi bar, we are a modern day sushi extravaganza. We don’t just make sushi, we make the next generation of sushi.
With incredibly welcoming and friendly staff, enticing and flavorful dishes, you are sure to leave Sumo Sumo with a big smile. We only carry the freshest seafood, meat, and vegetables.
Our head chef is extremely experienced and uses traditional Japanese methods with his own creative recipes that are exploding with flavour.
