Smoked Salmon Mango Chili Blast with Tasty Avocado
Shrimp tempura, smoked salmon, scallop, mango, avocado, green onion, masago mayo, sweet chili sauce & sesame seed.
This roll is a magical combination of three different great seafood flavours – shrimp tempura, smoked salmon and scallop. We choose shrimp tempura because it adds an extra level of texture within the meat layer. The masago mayo balances the sweetness of the sweet chili sauce. All together, it creates a savoury and subtly sweet roll, and the smoked salmon brings everything together. You won’t find this roll anywhere else, and it will make your experience at Sumo Sumo an unforgettable experience.
What is masago mayo?
Masago is the processed eggs of the capelin fish. The capelin is a small fish that lives in massive schools throughout the northern Atlantic and Pacific oceans. It is usually an orange reddish colour. If you have ever tried tobiko, you will recognize some similarities to masago. The flavour of masago is more subtle than tobiko, and somewhat less crunch. Overall it is a salty seafood type flavour.