A Dense & Rich Sashimi Lobster Experience
Lobster sashimi served with assorted sashimi, lobster & mango roll, 2 miso soups & 2 salads.
Where cooked lobster is creamy, rich and soft, the raw lobster was light and a bit more toothsome. It has dense flavour and provides a unique flavour and texture experience.
How is it prepared?
In many restaurants, lobsters are alive until they are ready to be eaten. Lobster sashimi is difficult to prepare, besides the obvious necessity of total freshness, the lobster must be served immediately to avoid the muscles tensing up and toughening.