Sumo Sumo’s Feature Dishes

These Japanese-style culinary masterpieces were carefully designed by our master chef. Years of experimentation with a great variety of tastes, textures, and visual elements went into creating each bite. Sumo Sumo’s features are so savory, complex, and tasty that they may just change your life forever.

Take a look at some of these dishes and you won’t be able to resist visiting our temple of flavour.


Uni is the Japanese name for the delicious and edible part of the Sea Urchin.

Blue Fin Otoro

The unique and insatiable taste of otoro casts a spell on the majority of people as soon as they sample it. The silky sirloin feel of raw tuna blends together with the fatty tissue from the belly to generate a rich and creamy experience. Otoro is taken from the fattiest part of the tuna belly. It has a sophisticated essence, incredible composition, and the exquisite marbling is plainly recognized throughout.

Sashimi Platter

A sashimi masterpiece. Salmon, tuna, octopus, yellowtail, snapper, scallop, surf clam, uni, ami ebi & squid sashimi

Joes Special Roll

Shrimp tempura, smoked salmon, scallop, mango, avocado, green onion, masago mayo, sweet chili sauce & sesame seed.

Aloha Roll

Aloha Roll

Ahi tuna, avocado, spicy tuna, masago served with eel sauce, spicy mayo, green onion, pineapple, shredded coconut, soy & sesame oil.

Volcano Roll

Spicy scallop, spicy crabmeat, tempura shrimp & sesame seed served with sweet chili sauce & spicy mayo.

Ahi Tuna Salad

Seared black pepper ahi tuna on a bed of crisp greens served with green onion and ginger sauce. This is definitely a salad that you can call a meal.