A crunchy and spicy pleasure
Tempura shrimp crabmeat and scallop, mango, avocado, green onion, smoked salmon, masago mayo sesame seed and our own sweet chili sauce.
This roll has it all. Sweetness from the mango, creamy avocado, finished with a crispy and light fried shell. The mix between crab, shrimp and scallop creates a seafood fusion that creates a continually changing taste experience.
What is masago mayo?
Masago is the processed eggs of the capelin fish. The capelin is a small fish that lives in massive schools throughout the northern Atlantic and Pacific oceans. It is usually an orange reddish colour. If you have ever tried tobiko, you will recognize some similarities to masago. The flavour of masago is more subtle than tobiko, and somewhat less crunch. Overall it is a salty seafood type flavour.