Sumo Sumo’s Signature Dishes

These are the dishes that Set Sumo Sumo apart from the Edmonton area’s other sushi restaurants.

Samurai Roll

A crunchy and spicy pleasure Tempura shrimp crabmeat and scallop, mango, avocado, green onion, smoked salmon, masago mayo sesame seed and our own sweet chili sauce. This roll has it all. Sweetness from the mango, creamy avocado, finished with a crispy and light fried shell. The mix between crab, shrimp and scallop creates a seafood…


Unagi Rice Set

A Complex & Satisfying Eel Phenomenon Eel, sauteed vegetables, masago, green onion & sesame seed. The ingredients are simple, but the technique and preparations are unique to our restaurant. The eel is soft yet provides contrasting texture with the sauteed vegtables. What is masago? Masago is the processed eggs of the capelin fish. The capelin…


Salmon Tataki

A Smooth Salmon Delight Seared black pepper salmon served with ponzu sauce. You’ve never seen a salmon prepared like this before. With a light sear on the exterior of the fillet, but near raw on the interior, you won’t believe the textured yet melt in your mouth salmon dream. What is Ponzu Sauce? Ponzu is…


Lobster Sashimi

A Dense & Rich Sashimi Lobster Experience Lobster sashimi served with assorted sashimi, lobster & mango roll, 2 miso soups & 2 salads. Where cooked lobster is creamy, rich and soft, the raw lobster was light and a bit more toothsome. It has dense flavour and provides a unique flavour and texture experience. How is…


Joe’s Special Roll

Smoked Salmon Mango Chili Blast with Tasty Avocado Shrimp tempura, smoked salmon, scallop, mango, avocado, green onion, masago mayo, sweet chili sauce & sesame seed. This roll is a magical combination of three different great seafood flavours – shrimp tempura, smoked salmon and scallop. We choose shrimp tempura because it adds an extra level of…