Uni

Uni is the Japanese name for the delicious and edible part of the Sea Urchin.

Blue Fin Otoro

The unique and insatiable taste of otoro casts a spell on the majority of people as soon as they sample it. The silky sirloin feel of raw tuna blends together with the fatty tissue from the belly to generate a rich and creamy experience. Otoro is taken from the fattiest part of the tuna belly. It has a sophisticated essence, incredible composition, and the exquisite marbling is plainly recognized throughout.

Four Course Lobster Meal

[vc_row][vc_column width=”1/1″][vc_column_text] Four Course Lobster Meal [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][dt_gap height=”50″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”503″ alignment=”center” border_color=”grey” img_link_target=”_self” title=”Lobster Miso Soup” img_size=”full” img_link_large=”yes” el_class=”prettyphoto”][/vc_column][vc_column width=”1/2″][vc_column_text] Lobster Sashimi [/vc_column_text][dt_gap height=”10″][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”504″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full” img_link_large=”yes” el_class=”prettyphoto”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”506″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full” img_link_large=”yes” el_class=”prettyphoto”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][dt_gap height=”50″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”505″ alignment=”center” border_color=”grey” img_link_target=”_self” title=”Lobster Salad” img_size=”full” img_link_large=”yes” el_class=”prettyphoto”][/vc_column][vc_column width=”1/2″][vc_single_image image=”514″ […]

Samurai Roll

A crunchy and spicy pleasure Tempura shrimp crabmeat and scallop, mango, avocado, green onion, smoked salmon, masago mayo sesame seed and our own sweet chili sauce. This roll has it all. Sweetness from the mango, creamy avocado, finished with a crispy and light fried shell. The mix between crab, shrimp and scallop creates a seafood […]

Spicy Tuna Tempura Maki

a crispy and spicy ecstasy Spicy tuna in tempura batter with masago mayo The spicy crunch of this roll will have you ordering them one after another. No one can resist the delightful cripsy tempura shell, with not only spicy tuna but masago mayo to really kick up the spice. This also creates a more […]

Salmon Tataki

A Smooth Salmon Delight Seared black pepper salmon served with ponzu sauce. You’ve never seen a salmon prepared like this before. With a light sear on the exterior of the fillet, but near raw on the interior, you won’t believe the textured yet melt in your mouth salmon dream. What is Ponzu Sauce? Ponzu is […]

Joe’s Special Roll

Smoked Salmon Mango Chili Blast with Tasty Avocado Shrimp tempura, smoked salmon, scallop, mango, avocado, green onion, masago mayo, sweet chili sauce & sesame seed. This roll is a magical combination of three different great seafood flavours – shrimp tempura, smoked salmon and scallop. We choose shrimp tempura because it adds an extra level of […]

Supreme Sashimi

An insatiable mix of salmon, tuna, octopus, snapper, scallop, surf clam, ami ebi & squid sashimi.